Beef
Braised Beef with Red Wine and Sundried Tomatoes
Beef and Mushroom Bolognese
Orange Zested Beef & Broccoli Stir Fry
Pan Roasted Pork Loin with Savory Leek Sauce
Ginger Curried Pork
Pecan Crusted Pork with Onion Marmalade

Seafood
Seafood Florentine Lasagne
Shrimp and Rice Burritos
Moroccan Style Mahi with Vegetables
Jambalaya

Family Favorites
Meatloaf
Beef Stew
Roasted Chicken with Mashed Potatoes and Gravy
Turkey Tetrazzini
Stuffed Shells with Marinara

Kid Friendly
Macaroni and Cheese
Spaghetti with Meatballs
Tuna Noodle Casserole
Panko Crusted Chicken Nuggets

Ethnic
Thai Noodles with Chicken and Vegetables
Caribbean Shrimp Bowl
Stir Fry Chicken with Asparagus in Black Bean Sauce
Curried Chicken with Spinach
Hungarian Goulash

Soups
Chicken Noodle with Vegetables
Hungarian Mushroom
Split Pea with Ham (or not)
Beef Vegetable with Barley
Cream of Tomato
Creamy Leek and Potato
Corn Chowder
Pesto Minestroni with Tortellini
White Bean and Butternut Squash
Greek Style Lentil with Spinach

Side Dishes
Mashed Potatoes
Oven Roasted Potatoes
Scalloped Potatoes
Twice Baked Potatoes
Cous Cous with Pine Nuts and Parsley
Rice with Almonds and Herbs
Brown and Wild Rice Medley
Rosemary Sweet Potatoes
Sweet Potatoes with Crystalized Ginger

Salads
Potato Salad (many ways)
Asian Style Wild Rice and Asparagus
Greek Pasta
Southwestern Pasta
Curried Chicken Pasta
Tuna Pasta
Tortellini
Fruit Salad (seasonal)
Green Salads – what’s in season?